So this was supposed to be part of my outfit for Canberra frocktails, until a friend scheduled her engagement party for the same night. Being a bridesmaid (and good friend!) I skipped frocktails. The problem was I had a half-complete elaborate skirt ensemble and nowhere to wear it! In the end this skirt has been a super versatile addition to my wardrobe. I first wore it to a cousin’s wedding (with a RTW silky pink blouse), out on the town in Newcastle (with a tee that proclaims my deep love of croissants) and to the races (with a silk RTW top I got from eBay). It’s comfy, flattering and has pockets, all things I very much enjoy in a skirt!
The fabric is glorious. It’s a silk brocade from Oscar de la Renta; medium weight with some loft and the perfect drape/body combo. After much debate I decided to use the black based side as my “right side” but I still have enough left for a little top using the other side which is more gold/platinum with black roses. Both are beautiful. I underlined with black silk organza to give it a tiny bit more body and to protect the brocade.
I also trimmed the hat I’m wearing! It’s an Alannah Hill number I’ve has for a few years – originally it had a brim which I got rid of almost straight away, but this time I also took off the original trim (a straw bow) and added my own with flowers I picked up at Spotlight. I’m supper happy with the finished product.
I had an amazing time at the races drinking champagne and hanging with my friend S. She’s a member so we got to hang out in the nice not-too-crowded members area and enjoy an excellent view of the track as well as tons of shade. After the races we went into the city to try and eat at Cured &; Cultured at Bennelong because I was super keen to try a 5 cheese and truffle toastie. Sadly they didn’t have any spots free, so instead we went to Opera Bar and had some baked brie and wine, then on to Bulletin Place where we enjoyed more cheese and delicious drinks including this adorable tiny pallet cleanser:
Then on Sunday we went back into the city because I wanted to shop at the QVB and headed back out to Circular Quay to give Bennelong another shot, this time successfully! We shared the toastie and a roasted carrot salad (which is actually my top pick – it doesn’t sound exciting but it was both pretty and delicious) and I had the sausage roll and cherry jam lamington (at the recommendation of the chef, who was adorable!) and S the yabbies and chocolate cake. Plus we both had a cocktail and a wine spritzer. It was right up there in the food stakes. Everything was totally amazing and beautifully presented. It’s also the most beautiful spot, you sit right at the bar and watch the chefs make your food – at first I didn’t know where to look because I didn’t want to stare, but we started chatting to the one working in front of us and he was just lovely – he told me to get the lamington and was 100% correct as it was AMAZING. Like a party in my mouth (honestly I was on the verge of proposing but if he’d said no I would never be able to go back and that would make me cry!). The view is, of course, exceptional and I’m actually glad we went for lunch so I could take full advantage of it.
After that we went back to Opera Bar to have a coffee and catch up with an old friend from our grad year, M and then I drove back home to CBR (don’t worry it was hours after drinking).
The whole weekend was really the best and I can’t wait to do it again sometime!